Bahia Cod Frying Pan Recipe

Holy Week is coming and many individuals are inclined to take crimson meat out of the "area" throughout this era. That will help you have a number of choices for the Holy Week menu with out meat, Gomes da Costa has separated this excellent, wholesome sardine recipe that matches in your pocket! Proceed right here to see methods to make a sardine frittata within the oven with simply 5 substances and a assure that everybody will prefer it! Elements for making fried sardines within the oven: three thinly sliced ​​medium potatoes 2 medium onions, thinly sliced 1½ cups of recent cream 2 eggs 2 cans of sardines with Gomes da Costa oil (125g) Salt and pepper to style Tips on how to make fried sardines within the oven: Place on the fireplace two pans with water and slightly salt. When the water is boiling, boil the potato in a single pan and the onion in one other for 1-2 minutes. After drain effectively. Tip: Potatoes ought to solely be boiled as a result of they'll proceed cooki

The cod frying pan is an excellent cod recipe to serve during Holy Week, Easter, Christmas or any other party occasion that brings the family together at the table and orders a cod dish. There are several cod frying pan recipes, but the one we present here is one of the most popular. See how to make traditional Bahia cod frying pan a very simple way with our step-by-step photos! For those who don't know this Bahia delicacy, we can say that the codfish frying pan is very similar to the traditional codfish recipe, because it is prepared with the same ingredients, however it also includes coconut milk and beaten egg. The cod frying pan is a very practical recipe because it is prepared in the pan that is then placed in the oven and on the table. This way you don't lose flavor and don't have as much dishes to wash! Let's go to the kitchen and prepare this Bahia cod recipe? Check out all the details below. Ingredients for making Bahia cod frying pan:  500 grams of salted cod